Tuesday, November 23, 2010

More cards!



Supplies:

Paper: Crumb Cake (1/2 sheet), Deck the Halls DSP, Very Vanilla

Ink: Early Espresso, Crumb Cake, Cherry Cobbler (marker) & Always Artichoke (marker), So Saffron (marker)

Stamps: Bells & Boughs, Four the Holidays

Accessories: Top Note die, Deck the Halls buttons, Linen thread, Dimensional, sponge

Instructions:

1.) Cut Crumb cake, 4-1/4" x 11", fold in half to make card base

2.) Stamp "Merry Christmas" multiple times from the Four the Holidays set at a diagonal across a 4" x 5-1/4" piece of Very Vanilla cardstock

3.) Run stamped Very Vanilla cardstock through Big Shot with Top Note die and 2 clear plates

4.) Using Crumb cake ink pad, sponge the edges of the Top note

5.) Stamp the poinsetta image on the top using Early Espresso

6.) Color image using Always Artichoke, Cherry Cobbler and So Saffron markers

7.) In lower left corner, adhere button using Dimensional

8.) Wrap linen thread around base of dimensional and adhere to back

9.) Cut 4" x 5-1/4" piece of Red/Vanilla design from the Deck the Halls DSP

10.) Adhere to card front

11.) Adhere decorated top note

12.) Sponge edges of 4" x 5-1/4" piece of Very Vanilla cardstock with Crumb Cake

13.) Stamp "Merry Christmas" in Cherry Cobbler for inside message

14.) Adhere to inside

Don't forget the envelope (not pictured)

15.) Stamp poinsetta image multiple times on envelope flap in Crumb Cake

Adds the perfect touch!

-Natalie

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