Sunday, August 21, 2011
Stamps: Artistic Etchings
Ink: Marina Mist, Perfect Plum, Daffodil Delight & Early Espresso
Paper: Early Espresso & Very Vanilla
Accessories: Small Oval Punch, Ticket Corner Punch, Chocolate Chip 5/8" satin ribbon
1.) Cut 8-1/2" x 5-1/2" piece of Early Espresso cardstock.
2.) Fold in half.
3.) Cut 4" x 5-1/4" piece of Very Vanilla cardstock.
4.) Stamp circle image from Artistic Etchings stamp set on Very Vanilla w/ Marina Mist (3-4x).
5.) Repeat with Daffodil Delight.
6.) Stamp Key design with Perfect Plum.
7.) Sponge the edges with Early Espresso & Daffodil Delight ink (just enough to create an aged look. I will even dab lightly in the middle as well without reinking).
8.) Trim 5" piece of Chocolate Chip 5/8" satin ribbon.
9.) Adhere near bottom on Very Vanilla (3/4" up) and wrap edges around back
10.)Secure to front of Early Espresso card.
11.)Cut 2-3/8" x 3-3/8" piece of Early Espresso cardstock.
12.)Cut 2-1/4" x 3-1/4" piece of Very Vanilla, stamp with Eiffel tower image.
13.)Using Ticket Corner punch, punch all 4 corners of both pieces of cardstock.
14.)Repeat sponging on Very Vanilla and adhere to Early Espresso.
15.)Add bordered Eiffel tower image to top right of card.
16.)Stamp "Amour" on Very Vanilla scrap, punch using Oval punch (smaller one).
17.) Sponge Oval edges as well.
18.) Add Rhinestone brad to center of "O".