Here's a cute Christmas card I made that is timeless!
Paper: Crumb Cake, Very Vanilla, Merry Moments Designer Series Paper, Cherry Cobber (scrap)
Stamps: Embellished Ornaments
Ink: Mossy Meadow, Crumb Cake (sponging) and Cherry Cobbler
Accessories: Curvy Corner trio punch, Delicate Ornaments thinlits (used as a template for sponging ornament and decal cut out), Dauber sponge, Lots of Labels framelits (Thinking cut out)
Saturday, December 5, 2015
Here are the directions for how to cut the paper for the Corner Fold Card.
1. Cut card base to 8 1/2" x 5 1/2" (standard size)
2. Score at 4 1/4"
3. Using a trimmer, line up the card lengthwise (along the 8 1/2" side) at 3" mark and cut from 2 1/2" to 4 7/8" using the trimmer guides
4. Turn paper lining up along the 5 1/2", line up the 3" mark (where you cut before) and cut from 3" to 5/8" using the trimmer guide
5. Now here's where you need to be careful- taking the top (cut) corner, fold corner toward you. Keeping the creases tight use a bone folder to flatten down square. Secure bottom corner with glue dot.
Square measures 2 5/8" x 2 3/4", great for layering!